“Sometimes the best experiments are the ones that just happen. When David starting making wine in the 80's, he didn't have his own winery. He only had two tanks to use, so he had to bring in all his fruit on a single day. He had to pick it all at once. First the Cab and Cab Franc came in together and went into the same tank; then came the Merlot and finally the Petit Verdot. It was two tanks of whatever he picked. That's how the blend was made. It's different now. We have all the tanks and time we need and it's more intentional. But we still co-ferment. It works for what we're trying to achieve.” –Brad Grimes